Wheat

At Sugam Seeds, we blend traditional farming wisdom with modern seed innovation to help every farmer achieve a better harvest.

Wheat - Lokwan - Sugam Seeds

Lok 1 (Lokwan) Wheat

– The Pride of Indian Farms

Lokwan Wheat is one of the high-demanding and most popular wheat varieties grown all over India. Lokwan is known for its dark amber-colored grains, large grain size, high nutritional value, and rich taste. This variety of wheat is widely used for making soft, fluffy chapatis and other household recipes.

It is also known for its ability to produce more buds, which means it produces multiple stems from a single plant, which can increase yields. The variety is also resistant to lodging (plant collapse) and shattering (grain drop from the head).

Key Features of Lokwan Wheat

Maturity Period: 105–120 days. Lokwan is a medium-duration wheat variety that matures within 3.5 to 4 months, ensuring timely harvest and minimal crop risk.
Grain Characteristics: Amber-colored, bold grains known for superior texture and taste — perfect for making soft, fluffy chapatis.
Tillering Ability: Excellent tillering capacity — one plant produces multiple stems, increasing the overall yield potential.
Lodging & Shattering Resistance: Strong stem structure that prevents the plant from falling and retains grains firmly until harvest.
Disease Resistance: Resistant to the dangerous UG-99 wheat rust, ensuring stable yield under diverse field conditions.
Irrigation Requirement: Requires 4–5 irrigations during the crop cycle, depending on soil and weather conditions.

Cultivation Guidelines for Lokwan Wheat

Average Yield: 42–50 quintals per hectare (approx. 17–20 quintals per acre).
Suitable Regions: Ideal for major wheat-growing belts of Madhya Pradesh, Maharashtra, Gujarat, and Rajasthan.
Sowing Time: From October to January, depending on regional climate and soil type.

Why Choose Lokwan Wheat?

Lokwan stands out for its taste, texture, and performance. Its bold amber grains produce high-quality flour that’s rich in nutrition and perfect for daily Indian meals. Moreover, its resilience to lodging and rust diseases ensures consistent yield and profitability for farmers.
Wheat GW 322 - Sugam Seeds

GW 322 Wheat

– High Yield Meets Premium Quality

Wheat GW 322 is a high-yielding and quality-rich wheat breed. Because of these two qualities, this wheat breed is the most favorite and preferred breed of farmers in Madhya Pradesh and Uttar Pradesh.

It is also famous for producing soft, flavorful chapatis. GW 322 offers excellent performance even with minimal irrigation, making it both economical and sustainable for Indian farmlands.

Key Features of GW 322 Wheat

Maturity Period: 115–120 days. A medium-duration crop that matures quickly, allowing farmers to plan efficient crop rotations and maximize productivity.
Yield Potential: Capable of delivering 60–65 quintals per hectare (approx. 24–26 quintals per acre) under ideal growing conditions.
Grain Quality: Produces soft-textured grains that yield delicious and fluffy chapatis, ideal for household and commercial flour use.
Disease Resistance: Exhibits good resistance against common wheat diseases, ensuring a stable and healthy crop.

Suitable Regions: Especially recommended for Madhya Pradesh and Uttar Pradesh, where it has shown consistent performance and farmer satisfaction.

Cultivation Guidelines for GW 322 Wheat

Sowing Time: Best suited for October to November sowing, depending on local climatic conditions.
Irrigation Requirement: Requires only 3–4 irrigations, making it highly suitable for regions with limited water availability.

Why Choose GW 322 Wheat?

Farmers value GW 322 for its balanced blend of yield, taste, and resilience. With its ability to thrive in moderate water conditions and deliver premium-quality wheat, this variety ensures higher profitability and market demand.

GW 322 Wheat

– High Yield Meets Premium Quality

Wheat GW 322 is a high-yielding and quality-rich wheat breed. Because of these two qualities, this wheat breed is the most favorite and preferred breed of farmers in Madhya Pradesh and Uttar Pradesh.

It is also famous for producing soft, flavorful chapatis. GW 322 offers excellent performance even with minimal irrigation, making it both economical and sustainable for Indian farmlands.

Key Features of GW 322 Wheat

Maturity Period: 115–120 days. A medium-duration crop that matures quickly, allowing farmers to plan efficient crop rotations and maximize productivity.
Yield Potential: Capable of delivering 60–65 quintals per hectare (approx. 24–26 quintals per acre) under ideal growing conditions.
Grain Quality: Produces soft-textured grains that yield delicious and fluffy chapatis, ideal for household and commercial flour use.
Disease Resistance: Exhibits good resistance against common wheat diseases, ensuring a stable and healthy crop.
Suitable Regions: Especially recommended for Madhya Pradesh and Uttar Pradesh, where it has shown consistent performance and farmer satisfaction.

Cultivation Guidelines for GW 322 Wheat

Sowing Time: Best suited for October to November sowing, depending on local climatic conditions.
Irrigation Requirement: Requires only 3–4 irrigations, making it highly suitable for regions with limited water availability.

Why Choose GW 322 Wheat?

Farmers value GW 322 for its balanced blend of yield, taste, and resilience. With its ability to thrive in moderate water conditions and deliver premium-quality wheat, this variety ensures higher profitability and market demand.

Wheat GW 322 - Sugam Seeds
Wheat HI 1544 / Pusa Poornima - Sugam Seeds

HI 1544 (Pusa Poornima) Wheat

– Soft, Sweet & Golden Perfection

Wheat HI 1544, is also known as “Pusa Poornima”. This is one of India’s most popular wheat varieties famous for its soft texture, pleasantly sweet taste, and golden grain quality.

This wheat breed is ideal for producing premium chapatis and bakery products. Owing to its delightful taste, HI 1544 is often referred to as “Sharbati Wheat” or “Golden Wheat” among farmers and traders.

Key Features of HI 1544 (Pusa Poornima) Wheat

Maturity Period: Around 110 days, making it an early-maturing wheat suitable for timely harvesting and crop rotation.
Yield Potential: Produces an impressive 50–55 quintals per hectare, ensuring high profitability for farmers.
Grain Quality: Grains are golden-colored, soft, and shiny, offering excellent flour quality and taste. Ideal for soft and sweet chapatis that remain fluffy and aromatic.
Disease Resistance: Demonstrates good resistance against leaf rust and stem rust, ensuring stable yields and healthy crops.

Nicknames & Recognition: Known by several popular names such as “Sharbati”, “306”, and “Golden Wheat”, highlighting its premium quality and market reputation.

Cultivation Tips for HI 1544 (Pusa Poornima) Wheat

Sowing Time: Best sown between 10th and 25th November, depending on local climatic conditions.

Seed Rate: Requires 30–40 kg of seed per acre for optimal plant population.

Crop Duration: The crop matures in around 105 to 110 days, allowing timely harvesting and easy crop rotation.

Why Choose HI 1544 (Pusa Poornima) Wheat?

Farmers and millers alike admire HI 1544 (Pusa Poornima) for its sweet flavor, soft texture, and high yield performance. With strong disease resistance and wide adaptability, it’s a trusted choice across major wheat-growing regions of India.

HI 8759 (Pusa Tejas) Wheat - Sugam Seeds

HI 8759 (Pusa Tejas) Wheat

– High-Yield Fortifiable Variety for Quality & Strength

Wheat HI 8759, is also known as “Pusa Tejas”. It is a premium fortifiable wheat variety developed for fertile and irrigated regions of Central India.

This wheat breed stands out for its exceptional yield potential, disease resistance, and excellent grain quality.

Pusa Tejas has earned the trust of farmers because of its Widely adaptable, resilient and its performance across varied soil and climatic conditions.

Key Features of HI 8759 (Pusa Tejas) Wheat

High Yield Potential: Designed to deliver superior grain output per hectare, ensuring higher income for farmers.
Wide Adaptability: Performs well in diverse climatic and soil conditions, especially across Central India.
Ideal for Fertile & Irrigated Lands: Thrives in high-fertility soils with adequate irrigation, ensuring consistent productivity.
Grain Quality: Produces bold, shiny, and golden grains, ideal for chapati and pasta preparation.

Cultivation Guidelines for HI 8759 (Pusa Tejas) Wheat

Water Efficiency: Requires less irrigation, making it suitable even for regions with limited water availability.
Plant Height: Medium-tall plants, around 80–85 cm, ensure stability and ease of harvesting.
Maturity Period: Ready for harvest in 110–125 days, enabling flexible crop planning and early marketing.
Sowing Time: Best sown between mid-October and mid-November for optimal yield results.

Why Choose HI 8759 (Pusa Tejas) Wheat?

Farmers prefer Pusa Tejas for its fortifiable strength, superior grain quality, and consistent yield. Its resistance to rust diseases and suitability for both chapatis and pasta make it a profitable choice for food industries and grain markets alike.

HI 8759 (Pusa Tejas) Wheat

– High-Yield Durum Variety for Quality & Strength

Wheat HI 8759, is also known as “Pusa Tejas”. It is a premium durum wheat variety developed for fertile and irrigated regions of Central India.

This wheat breed stands out for its exceptional yield potential, disease resistance, and excellent grain quality.

Pusa Tejas has earned the trust of farmers because of its Widely adaptable, resilient and its performance across varied soil and climatic conditions.

Key Features of HI 8759 (Pusa Tejas) Wheat

High Yield Potential: Designed to deliver superior grain output per hectare, ensuring higher income for farmers.
Wide Adaptability: Performs well in diverse climatic and soil conditions, especially across Central India.
Ideal for Fertile & Irrigated Lands: Thrives in high-fertility soils with adequate irrigation, ensuring consistent productivity.
Disease Resistance: Highly resistant to brown rust and black rust, protecting crops from major wheat diseases.
Grain Quality: Produces bold, shiny, and golden grains, ideal for chapati and pasta preparation.

Cultivation Guidelines for HI 8759 (Pusa Tejas) Wheat

Water Efficiency: Requires less irrigation, making it suitable even for regions with limited water availability.

Plant Height: Medium-tall plants, around 80–85 cm, ensure stability and ease of harvesting.

Maturity Period: Ready for harvest in 110–125 days, enabling flexible crop planning and early marketing.

Sowing Time: Best sown between mid-October and mid-November for optimal yield results.

Why Choose HI 8759 (Pusa Tejas) Wheat?

Farmers prefer Pusa Tejas for its durum strength, superior grain quality, and consistent yield. Its resistance to rust diseases and suitability for both chapatis and pasta make it a profitable choice for food industries and grain markets alike.

HI 8759 (Pusa Tejas) Wheat - Sugam Seeds
HI 1650 (Pusa Ojaswi) Wheat - Sugam Seeds

HI 1650 (Pusa Ojaswi) Wheat

– High-Yield, Zinc-Rich Variety for Central India

Wheat HI 1650 is also known as “Pusa Ojaswi”. It is a high-yield wheat variety specially developed for the ideal time of sowing in fertile and irrigated regions of Central India.

It is Recognized for its excellent grain quality, disease resistance, and high zinc content (42.7 ppm). This variety is beneficial for better productivity and nutrition for both farmers and consumers.

HI 1650 (Pusa Ojaswi) was developed by ICAR–IARI Regional Station, Indore, and officially notified on March 6, 2023, under notification number 1056(E) — marking it as one of the most promising wheat innovations for India’s agricultural future.

Key Features of HI 1650 (Pusa Ojaswi) Wheat

Nutrient-Rich Grain: Known for its high zinc content (42.7 ppm), making it a nutritionally superior wheat variety.
Disease Resistance: Highly resistant to leaf rust and stem rust, ensuring a healthy and long-lasting crop.
Adapted for Central India: Perfect for timely sowing in fertile and irrigated soils across Madhya Pradesh and surrounding regions.
Grain Quality: Produces bold and heavy grains, ideal for soft and healthy chapatis.

Cultivation Tips for HI 1650 (Pusa Ojaswi) Wheat

Plant Height: Medium-tall plants, about 90–95 cm, provide strength and easy harvesting.
Maturity Period: Reaches full maturity in 115–120 days, enabling flexible crop cycles and efficient field use.
High Yield Potential: Delivers an average yield of 57.2 quintals per hectare, with potential up to 73.8 quintals per hectare under ideal conditions.

Why Choose HI 1650 (Pusa Ojaswi) Wheat?

Farmers prefer Pusa Ojaswi for its balanced blend of yield, nutrition, and resilience. Its high zinc levels promote better health, while its resistance to rust diseases reduces crop loss and input costs. With its excellent grain quality and consistent performance, it stands as a reliable choice for sustainable farming.